HOMENOM NOM EVENTS

NOM NOM EVENTS

Introducing NOM NOM, Chef Will Meyrick‘s latest dining experience that is built around authentic inspirations, pushing them to new heights with local ingredients and borderline unhealthy obsession for adventure.

Hailing all the way from Turkey, NOM NOM is hosting its dining series by bringing two acclaimed chefs from Raffles Istanbul for an exclusive kitchen takeover in Billy Ho in Canggu and Honey & Smoke Ubud. This exciting collaboration stems from Chef Will Meyrick’s memorable kitchen takeover at Raffles Istanbul in 2023. Now, Raffles Istanbul is returning the favor, bringing their culinary magic to Bali. Representing the hotel’s renowned gastronomic excellence, Chef Numan Demirkale of Isokyo and Chef Yusuf Türk of Rocca Grill & Terrace will showcase their exceptional talents, promising an unforgettable dining experience.

ISOKYO TAKES OVER BILLY HO

NOM NOM Vol.1 | BILLY HO | 19/20 JULY 2024

JAPANESE FLAVOURS WITH A TURKISH TOUCH
Isokyo at Raffles Istanbul is in a league of its own. Celebrated for its innovative Pan-Asian cuisine, Isokyo has received numerous accolades, including the prestigious Haute Grandeur Global Restaurant Award and recognition from the Luxury Lifestyle Awards. Through the hands of Chef Numan in this takeover, İsokyo is ready to wow Bali food enthusiasts with a menu that masterfully blends the bold flavors of the Oriental with a Turkish touch. Join Chef Numan on this epicurean journey from Istanbul to Tokyo, exclusively at Billy Ho Canggu.

ROCCA AT HONEY & SMOKE

NOM NOM Vol.2 | HONEY & SMOKE | 26/27 JULY 2024

MODERN TWIST ON TURKISH FLAVOURS
Rocca Grill & Terrace is where the heart of Mediterranean cuisine beats strongly in Istanbul. This sophisticated dining spot offers a serene ambiance with panoramic city views, but it is the food that truly captivates. Through his eyes, Chef Yusuf Türk’s menu celebrates the essence of Mediterranean grilling, presenting a delectable array of dishes that is kissed by the flames and enhanced with aromatic herbs and spices. Experience the modern twist on traditional Turkish flavors with Chef Yusuf and savor the rich flavors of his homeland only at Honey and Smoke Ubud.

INTRODUCING BUZO AT MAMA SAN

NOM NOM WARM-UP | MAMA SAN | 29 JUNE 2024

TASTING MENU & CRAFT BEERS & JAZZ
Prepare for an unforgettable evening of culinary and musical delight at Mama San on the 29th of June, 2024. Immerse yourself in the soulful sounds of the D&W Jazz Band featuring the enchanting vocals of Amelia Ong, starting at 10 PM and serenading you through the night. Begin your evening with a sumptuous dinner at 8 PM, indulging in a gourmet set menu that offers a sneak peek of Buzo’s cuisine by Will Meyrick. For just 650k++ per person, discover the exclusive Buzo Craft Beers on a complimentary flight. Don’t miss this perfect blend of gourmet dining and live jazz, promising an experience that will linger long after the last note has been played.