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WMTV: WILL MEYRICK’S YOUTUBE CHANNEL

Explore the vibrant flavors of the world with Chef Will Meyrick on WMTV. Journey with him from the bustling street food markets of Kolkata and the aromatic kitchens of Northern India, to the rich culinary landscapes of Turkey and Thailand. Dive into Season 1 and 2 of ‘Will on the Road’ where Will uncovers the traditions and innovations shaping local cuisines. Each episode not only captures the essence of each destination but also offers delightful recipes you can recreate at home. Subscribe to WMTV for inspiring adventures and practical cooking tips.

INDONESIA

BALI UNCHARTED : WILL MEYRICK EXPERIENCES

“Bali Uncharted” is a journey that goes beyond the usual travel guide, diving deep into Bali’s hidden cultures, from sacred ceremonies to local warungs and markets. Throughout the series, I explore the traditions, flavors, and landscapes that define the island, meeting incredible people along the way. These adventures are the essence of what we offer at Will Meyrick Experiences. Join us on a real-life version of Bali Uncharted, where you can discover the soul of Bali firsthand—from remote villages to iconic local spots.

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INDIA

NORTHERN INDIA : CULTURAL IMMERSION

Traveling through Northern India has been a mesmerizing experience, filled with rich cultures, stunning landscapes, and unforgettable flavors. In this playlist, we start with the tranquil beauty of Majuli Island, home to unique traditions and serene vistas. Then, we dive into the vibrant energy of the Hornbill Festival in Nagaland, exploring the music, dance, and incredible cuisine of the Naga people. Finally, we journey to the picturesque Ziro Valley, where lush greenery and local flavors create a truly enchanting adventure. Join me on WMTV as we explore these incredible destinations together.

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WESTERN AUSTRALIA II

WILL ON THE ROAD SEASON 2 : THE MIDWEST

Join me in Season 2 of “Will on the Road,” where we explore Western Australia’s Midwest, a region celebrated for its commitment to sustainability. We’ll meet the passionate folks at 6530 Honey, Chapman River Olive Oil, and Block 275 Canola Oil, among others, each dedicated to producing outstanding local fare. From the fresh lobsters of Brolos to the artisanal spirits of Illegal Tender Rum Factory, I’ll share these incredible stories and the flavors that make this part of Australia truly special.

This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/).

▶ THE COMPLETE SEASON 2

WESTERN AUSTRALIA

WILL ON THE ROAD SEASON 1 : THE MARGARET RIVER REGION

Join me in Season 1 of “Will on the Road” as we explore the stunning Margaret River Region. I visit local heroes dedicated to sustainable practices, like the pioneering vintners at Rosabrook Winery and the passionate team at Truffle Hill. We’ll also discover the commitment to quality at The Dam, and the heritage of Cambray Cheese. This region, with its lush landscapes and innovative producers, truly embodies the spirit of sustainable culinary excellence.

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INDIA

KOLKATA : STREET FOOD PARADISE

Come with me into the bustling street food scene, visiting iconic spots and savoring the flavors that make Kolkata a food lover’s dream. Alongside the knowledgeable guides from Calcutta Walks, we explore traditional delicacies and the stories behind them, making each episode a true adventure in taste and culture. Don’t miss this exploration of one of the world’s most exciting food cities!

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SRI LANKA

RESPLENDENT ISLE

Sri Lanka is a country that has captured my heart with its vibrant culture, breathtaking landscapes, and incredible food. From bustling markets and street food stalls to serene temples and lush tea plantations, every corner tells a story, and I’m here to share it with you. Discovering flavors, meeting amazing people, and diving into the traditions that make Sri Lanka so unique. Whether it’s climbing Sigiriya, tasting string hoppers, or riding a train through misty hills, this journey has been unforgettable, and I can’t wait for you to experience it with me.

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