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WMTV: WILL MEYRICK’S YOUTUBE CHANNEL
Explore the vibrant flavors of the world with Chef Will Meyrick on WMTV. Journey with him from the bustling street food markets of Kolkata and the aromatic kitchens of Northern India, to the rich culinary landscapes of Turkey and Thailand. Dive into Season 1 and 2 of ‘Will on the Road’ where Will uncovers the traditions and innovations shaping local cuisines. Each episode not only captures the essence of each destination but also offers delightful recipes you can recreate at home. Subscribe to WMTV for inspiring adventures and practical cooking tips.
INDIA
NORTHERN INDIA : CULTURAL IMMERSION
Traveling through Northern India has been a mesmerizing experience, filled with rich cultures, stunning landscapes, and unforgettable flavors. In this playlist, we start with the tranquil beauty of Majuli Island, home to unique traditions and serene vistas. Then, we dive into the vibrant energy of the Hornbill Festival in Nagaland, exploring the music, dance, and incredible cuisine of the Naga people. Finally, we journey to the picturesque Ziro Valley, where lush greenery and local flavors create a truly enchanting adventure. Join me on WMTV as we explore these incredible destinations together.
WESTERN AUSTRALIA II
WILL ON THE ROAD SEASON 2 : THE MIDWEST
Join me in Season 2 of “Will on the Road,” where we explore Western Australia’s Midwest, a region celebrated for its commitment to sustainability. We’ll meet the passionate folks at 6530 Honey, Chapman River Olive Oil, and Block 275 Canola Oil, among others, each dedicated to producing outstanding local fare. From the fresh lobsters of Brolos to the artisanal spirits of Illegal Tender Rum Factory, I’ll share these incredible stories and the flavors that make this part of Australia truly special.
This series has been produced in collaboration with WA Good Food Guide (https://wagoodfoodguide.com/).
WESTERN AUSTRALIA
WILL ON THE ROAD SEASON 1 : THE MARGARET RIVER REGION
Join me in Season 1 of “Will on the Road” as we explore the stunning Margaret River Region. I visit local heroes dedicated to sustainable practices, like the pioneering vintners at Rosabrook Winery and the passionate team at Truffle Hill. We’ll also discover the commitment to quality at The Dam, and the heritage of Cambray Cheese. This region, with its lush landscapes and innovative producers, truly embodies the spirit of sustainable culinary excellence.
INDIA
KOLKATA : STREET FOOD PARADISE
Come with me into the bustling street food scene, visiting iconic spots and savoring the flavors that make Kolkata a food lover’s dream. Alongside the knowledgeable guides from Calcutta Walks, we explore traditional delicacies and the stories behind them, making each episode a true adventure in taste and culture. Don’t miss this exploration of one of the world’s most exciting food cities!