KITCHEN TAKEOVERS

NOM NOM EVENTS

A series of food events across all Will’s restaurants

WILL MEYRICK EXPERIENCES

COOKING CLASSES

Step into Chef Meyrick’s shoes and master the art of Balinese cuisine in a breathtaking villa setting in Canggu.

WILL MEYRICK EXPERIENCES

STREET FOOD TOURS

For those who wish to experience Chef Meyrick’s ‘pilgrimage’ by themselves, the Street Food Tour is ready to cater to their curiosity. 

WILL MEYRICK EXPERIENCES

NORTH BALI UNCHARTED

Discover the untold stories of North Bali’s culture and cuisine through the eyes of Chef Meyrick. 

WILL MEYRICK EXPERIENCES

THE LONTARA VOYAGES

Discover Will Meyrick’s culinary expeditions aboard yachts in Raja Ampat, Komodo, Flores, and East Indonesia.

WHAT’S ON?

Introducing NOM NOM, Chef Meyrick’s latest dining experience that is built around authentic inspirations, pushing them to new heights with local ingredients and borderline unhealthy obsession for adventure.

INFO EVENT / BOOKING: CLICK HERE.

WILL’S JOURNAL

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Angami Tribe, Nagaland, India

A day in Asia's first green village.

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Hornbill Festival, Nagaland, India

Stepping into a different world.

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Philip Jankins' Hibachi Tabo Grill

Get ready for a grill-tastic journey!

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CAMBRAY CHEESE, Nannup, WA

Not all heroes wear capes; some make cheese.

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Warren Grange Horticulture

Unearthing the Flavors of Manjimup's Heirloom Vegetables.

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WMTV

oin me, Chef Will Meyrick, as I explore Istanbul’s vibrant food scene with Isokyo’s talented chefs, Okan Aydemir and Şafak Erten. In this episode, we dive into the culinary heart of Istanbul, starting with traditional breakfast treats and moving on to the bustling Kadıköy Market. Discover the rich blend of East and West that defines this incredible city.
Follow our journey on WMTV as we prepare for an epic kitchen takeover at Isokyo, Raffles Istanbul, all leading up to exclusive events back in Bali at Billy Ho and Honey & Smoke as part of the NOM NOM series.

WILL MEYRICK’S RESTAURANTS