Will Meyrick

Will Meyrick, chef and restaurateur: recipes, travels, films and five restaurants in Bali

Will's travels · Bali

Market days

Before the sun is up, Bali's markets are already trading. This is where the island's kitchens, and Will's, buy their day.

Explore Market days

Will Meyrick
At the market, Bali

At the market, Bali

Meet Will

A chef who learns on the street

Scottish-Australian, based in Bali and Lombok. More than thirty years of travelling through Indonesia and Asia, learning in home kitchens, at market stalls and from the cooks who make a dish every day.

Londonwhere it beganSydneythe kitchensBali & Lombokhome

Will’s story

Recipes and stories

Postcards from the road

Follow the road

Every dish has a home

MoroccoPhotography
TürkiyePhotography
India10 places
Sri Lanka10 places
NepalPhotography
Thailand2 places
Malaysia1 place
Singapore1 place
China2 places
VietnamRecipes, Photography
Indonesia11 places
Hong KongRecipes
Australia6 places

WMTV

On the road with Will

Latest episodePenang Unlocked, Teksen Restaurant

Experiences

Come along

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