Singapore
What makes Singapore unique is the story behind every dish. Hokkien, Teochew, Cantonese, Malay, Tamil, Bugis, Arab, Minangkabau, and Peranakan communities have all left their mark on the plate.
Recipes
Slow-Cooked Beef Rendang
Rendang is one of the dishes that has followed Will Meyrick for decades. After more than 30 years…
Soup Tulang
Sop tulang is one of Singapore’s most distinctive Indian Muslim dishes: meaty bones served in a vivid red,…
Singapore’s Famous Murtabak
Murtabak is one of the defining dishes of Singapore’s Indian Muslim food culture: a stuffed, pan-fried flatbread filled…