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China

Exploring Chinese cuisine has been a revelation, filled with diverse and bold flavours. From the bustling markets of Yunnan to the family kitchens in Beijing and Sichuan, I've uncovered the secrets behind some of China's most cherished dishes.

Travelling through China has been an unforgettable culinary adventure, where each region offers its own unique flavours and cooking techniques. From the fiery spices of Yunnan to the delicate nuances of traditional dishes, Chinese cuisine is a treasure trove of rich, diverse, and vibrant food culture. Join me as I share recipes inspired by my travels, bringing the authentic tastes of China into your kitchen.

On film

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Nanjing Lamb Skewers

Inspired by Xinjiang street food, these "Nanjing" skewers are a breeze to cook at home. I first discovered them in Nanjing, and their flavours bring back fond memories. Enjoy this…

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Ba Pao: Chinese Pork Buns

These soft and tasty buns are easy to make with a good kitchen beater, bringing the authentic flavours of a Chinese New Year celebration into your home.

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Yunnan Style Cumin Lamb

Marinated in a blend of dry roasted spices including cumin, cinnamon, and star anise, this dish offers a succulent and richly spiced experience that is quintessentially Yunnanese.

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Yunnan Angry Fish

Cooked with Szechuan pepper and two types of chilli sauce. Served with chilli vinegar and pickled chillies over beansprouts and spinach, this dish is a vibrant representation of Yunnan’s bold…

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Yunnan Stir-Fried Yabbies

Prepared with a rich, homemade spice paste. This recipe combines simplicity with complex flavours, using easy-to-find ingredients to create a dish that captures the essence of Yunnan’s culinary tradition.

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Black Chicken Noodle Soup

This dish features 'kimchi'-style pickles, mint, coriander, and chilli, creating a harmonious blend of flavours that will transport you to the heart of Yunnan.