Will Meyrick
From the streets of London to the kitchens of Sydney and the heart of Southeast Asia, Will Meyrick’s culinary journey is a pursuit of flavour, culture, and authenticity. More than a chef, he’s a storyteller – one who listens, learns, and brings the essence of local markets and street food to the tables of his restaurants.
With a collection of renowned dining destinations across Indonesia, including Mama San, Hujan Locale, Honey & Smoke, Billy Ho and Buzo, Will’s approach is about more than just food – it’s about the people, the traditions, and the experiences that define a cuisine.
Beyond the kitchen, his passion extends to immersive culinary experiences – from hands-on cooking classes and curated street food tours to cultural explorations. It’s not just about tasting the food – it’s about understanding where it comes from.
