Penang
Eating through Penang
Follow Will Meyrick as he explores Penang's food scene, from the streets of George Town to historic clan houses and busy wet markets. Discover the roots of Malaysian recipes, Peranakan culture and the local food traditions that continue to shape Southeast Asia's culinary identity.
Tasting the Real Penang
Two chefs, one city, no roadmap. In Penang, Maxie Millian and I walked markets, sat at hawker stalls,…
Penang
Penang is built on stories – you feel it in the markets, the old clan jetties, the streets…
The Nyonya Cuisine of Penang
Today, I unveil the rich flavours of Nyonya cuisine in Penang, Malaysia. Here, we delve into recipes steeped…
Timeless Nasi Kandar
Nasi Kandar: a Malay classic from Penang. Discover the history, from street vendors with wooden yokes to the…
