Hot Bowl Curry Mee
On a recommendation from Penang local Girlie Chua, Will Meyrick and Maxie Millian head to Hot Bowl White Curry Mee, a small, unassuming shop with over 30 years of history, now listed in the MICHELIN Bib Gourmand.
They try the signature white curry noodles, a rich coconut-milk broth with cockles, squid, and chilli paste on the side. A bowl with a unique combination, rich, and full of surprise.
They also sample the shop’s hidden gems: the silky deboned steamed chicken, spiced loh bak, and Teochew guang jiang.
This place hits the spot and quickly becomes their newfound favourite.
- Series
- Penang Unlocked
- Episode
- 5
- Duration
- 3:11
