Memorabilia
The dinners, kitchen takeovers and events Will has cooked and hosted, year by year.
Series
2025
NOM NOM Vol.14: Tabu at Billy Ho
A one-night menu built on shared instincts: clean cuts, bold heat, deep broths, and that push and pull…
NOM NOM Vol.13: Terra Verte at Buzo
An exciting fusion of Italian, Mediterranean, and Japanese influences, where bold flavours and precise techniques meet.
NOM NOM Vol.12: Pigstone at Buzo
Three chefs. One oven. Pizzas stripped of compromise and loaded with attitude: smoke, crunch, and heat that doesn’t…
NOM NOM Vol.11: Pizza Tjahaja at Buzo
On Saturday 30 August from 7.00pm, BUZO Modern Izakaya hosted NOM NOM Vol.11, a full-tilt Pizza Showdown with…
NOM NOM Vol.10: Irma by Bacaro at Buzo
Pizza Showdown brought together Buzo and IRMA by Bacaro for a one-night clash of dough and toppings.
NOM NOM Vol.9: Maxie Millian at Mama San
What happens when you shuffle the deck and pull two wild cards? You don’t just bend the rules,…
NOM NOM Vol.8: Paul Bentley (Casa Perth) at Honey & Smoke
There are some culinary nights you mark in your calendar the moment you hear whispers of them. This…
NOM NOM Vol.7: Brendan Pratt (Parker Group) at Mama San
His cuisine is sharp, inventive, and deeply rooted in a love for exceptional produce, making him the perfect…
2024
NOM NOM Vol.6: Andrew Rowe (Baba Ramen Tokyo) at Billy Ho
The artistic kismet world of izakaya-style yakitori and Tokyo’s ramen flair
NOM NOM Vol.5: Paul Bentley (Casa Perth) at Buzo
The gusto of tutti a tavola at its finest
NOM NOM Vol.4: Chef Mal Chow Takes Over Mama San
Celebrate the rich legacies of Asian culinary heritage
NOM NOM Vol.3: Western Australia Night at Mama San
Culinary mastery meets wine excellence
NOM NOM Vol.2: Rocca Istanbul at Honey & Smoke
Turkish dinners in Ubud
NOM NOM Vol.1: Isokyo Takes Over Billy Ho
Japanese flavours with a Turkish touch
NOM NOM Vol.0: Buzo Warm Up at Mama San
Izakaya e birra