VIP Program
The current VIP Card offer across our restaurants, and the simple rules behind it.
VIP is our in-house program for the guests who keep coming back. If you’ve been given a VIP Card, this page is your quick reference point for what’s on right now across our restaurants – seasonal perks, small extras, and the simple rules behind them. Everything here is meant to be easy: no accounts, no email chains, just show your VIP Card when you settle the bill and we’ll apply the benefit where it’s valid.
Current VIP Offer
15% off lunch. 10% off dinner.
Valid across all our restaurants. Present your VIP Card when paying the bill to redeem.
Terms & Conditions
- Valid for dine-in only.
- 15% discount on the bill for lunch (before tax and service charge)
- 10% discount on the bill for dinner (before tax and service charge)
- Discount applies to the food and beverage bill unless stated otherwise by the venue.
- VIP Card must be presented when paying. Discounts can’t be applied after payment is processed.
- Not valid in conjunction with other promotions, set menus, vouchers, or special offers.
- Management reserves the right to amend or withdraw the offer without notice.
Will Meyrick’s Restaurants
Will leads a group of restaurants shaped by this long-term fieldwork.
Mama San continues his Southeast Asian direction.
Hujan Locale presents Indonesian heritage cooking.
Honey & Smoke draws on Southern European and Eastern Mediterranean open-fire techniques.
Billy Ho reflects his Modern Japanese approach.
Buzo follows the Itameshi style, combining Italian influence with Japanese technique.
Buzo
Buzo Seminyak brings bold Itameshi dining to Bali – a fusion where Japanese technique meets Italian soul. From sushi to wood-fired pizza, handcrafted pasta, and signature cocktails, every bite is packed with umami and unexpected flavour. Join us for dine-in, drinks, and takeaway pizza.
Billy Ho
Billy Ho is Canggu’s Modern Japanese kitchen and cocktail bar. A place built for nights out, where Japanese precision meets Bali’s raw energy. The menu hits hard with small and large plates to share, crafted from local ingredients with global flair. Cocktails come experimental, unexpected and unforgettable.
At the south end of Batu Bolong, Billy Ho is the spot for pre-drinks, late eats, and the kind of vibe that carries you into the night. Created by chef Will Meyrick, it’s Japanese flavours reimagined, a bar with attitude, and a dining room that doesn’t play safe.
Honey & Smoke
At Honey & Smoke, we cook everything, from flatbread, vegetables and meat, over open flame. That smoky char-grill flavour, fresh herbs, and bold spices partly come from traditions in Persia and the Eastern Mediterranean.
Centuries ago, Ottoman chefs spread these fire-and-smoke methods across Persia, Europe, and beyond. While ingredients evolved regionally and over time, the core method of cooking over open flame remains unchanged in our modern kitchen.
Hujan Locale
Hujan Locale is an ode to the unique ingredients and flavours of the archipelago, which takes its cues from his extensive travels across the nation.
An edible journey through traditional street food recipes, and on to modern flavours and interpretations. Family-style share plates and authentic flavours populate the menu, ideal for feasting alongside loved ones
Mama San
Mama San sits on Jl. Kerobokan in Seminyak, and has long been one of Bali’s reference points for modern Southeast Asian dining. Bold flavours. Big-room energy. A menu that moves through the region – Thailand, Vietnam, Malaysia, Indonesia, Singapore – served with the pace and polish of a night out you’ll remember.