Bali
Eating through Bali
NOM NOM Vol.14: Tabu at Billy Ho
A one-night menu built on shared instincts: clean cuts, bold heat, deep broths, and that push and pull…
NOM NOM Vol.13: Terra Verte at Buzo
An exciting fusion of Italian, Mediterranean, and Japanese influences, where bold flavours and precise techniques meet.
NOM NOM Vol.12: Pigstone at Buzo
Three chefs. One oven. Pizzas stripped of compromise and loaded with attitude: smoke, crunch, and heat that doesn’t…
NOM NOM Vol.11: Pizza Tjahaja at Buzo
On Saturday 30 August from 7.00pm, BUZO Modern Izakaya hosted NOM NOM Vol.11, a full-tilt Pizza Showdown with…
NOM NOM Vol.10: Irma by Bacaro at Buzo
Pizza Showdown brought together Buzo and IRMA by Bacaro for a one-night clash of dough and toppings.
NOM NOM Vol.9: Maxie Millian at Mama San
What happens when you shuffle the deck and pull two wild cards? You don’t just bend the rules,…
NOM NOM Vol.8: Paul Bentley (Casa Perth) at Honey & Smoke
There are some culinary nights you mark in your calendar the moment you hear whispers of them. This…
NOM NOM Vol.7: Brendan Pratt (Parker Group) at Mama San
His cuisine is sharp, inventive, and deeply rooted in a love for exceptional produce, making him the perfect…
NOM NOM Vol.6: Andrew Rowe (Baba Ramen Tokyo) at Billy Ho
The artistic kismet world of izakaya-style yakitori and Tokyo’s ramen flair
NOM NOM Vol.5: Paul Bentley (Casa Perth) at Buzo
The gusto of tutti a tavola at its finest
Tenganan: Traditions of Perang Pandan
I visited Tenganan Village to experience the Perang Pandan ceremony and connect with Bali Aga traditions. Sharing meals…
NOM NOM Vol.4: Chef Mal Chow Takes Over Mama San
Celebrate the rich legacies of Asian culinary heritage
Bali
Bali, for me, is all about its people, the vibrant warungs, and the lively markets. In this photo…
NOM NOM Vol.3: Western Australia Night at Mama San
Culinary mastery meets wine excellence
NOM NOM Vol.2: Rocca Istanbul at Honey & Smoke
Turkish dinners in Ubud
NOM NOM Vol.1: Isokyo Takes Over Billy Ho
Japanese flavours with a Turkish touch
NOM NOM Vol.0: Buzo Warm Up at Mama San
Izakaya e birra
Denpasar Street Food Tour
Taste the essence of Bali on our morning or afternoon Street Food Tours in Denpasar. Explore local eateries,…
Cooking Classes
Immerse yourself in the vibrant world of Balinese cuisine through our unique program.
Bali: Warung Mira (Khas Buleleng)
Serving Singaraja-style food, this is one of my favourite warungs in Denpasar. An ice-cold es daluman as soon…
Bali: Babi Guling Grenceng (Bali Tulen)
The babi guling is good and offers quite a variety of accompaniments to the traditional slow-roasted pork. A…
Bali: Tahu Tipat Gerenceng
Street-side eating here is all about one thing only – tahu tipat. Wholesome, spicy and filling, it’s the…
The Market Days of Bali
From the rural livestock market of Mengwi to the bustling fish market in Jimbaran, and the grand Pasar…
A Bowl of Goodness: Fish Head Soup
From the aromatic spices to the rich traditions, this dish is more than a meal – it's a…
The Betutu Story
Betutu is a dish deeply rooted in local heritage, blending spices and cooking techniques passed down through generations.
Bali: Babi Guling Bu Mangku
I’ve found a true gem in Babi Guling Bu Mangku. Ibu Mangku’s warung serves up Bali’s favourite local…
