Pan-fried tofu salad, Denpasar
Bali: Tahu Tipat Gerenceng
Street-side eating here is all about one thing only – tahu tipat. Wholesome, spicy and filling, it’s the perfect quick lunch.
Street-side eating here is all about one thing only – tahu tipat. Originally from East Java but hugely popular here in Bali, tahu tipat consists of freshly made tofu pieces that are pan fried so that they become slightly golden and warm, before being mixed with bean sprouts, lontong (soft rice cakes shaped in plaited banana leaf parcels) and spicy peanut sauce.
A big prawn cracker on top is the perfect way to dip and crunch your way through the bowl. Wholesome, spicy and filling, it’s the perfect quick lunch.
Where to find it
Tahu Tipat Gerenceng
Jl. Imam Bonjol No.304, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119
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Mon-Sun: 9.00 am – 8.00 pm
