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Thailand

Thailand's cuisine is a fascinating blend of ancient Royal influences and external flavours, creating a unique symphony of sweet, sour, salty, and spicy notes.

My travels through Thailand have been a culinary adventure, filled with unforgettable experiences. I’m captivated by the intricate balance and bold flavours that define Thai cooking. Join me as I reinterpret these vibrant dishes, adding my personal touch, and bring the magic of Thai cuisine into your kitchen. Let’s create dishes that delight and inspire.

On film

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Crispy Lemongrass Chicken

Southeast Asia is renowned for its delicious street food, and Thailand is no exception, offering a perfect balance of salty, sweet, sour, and spicy flavours. Bring the vibrant flavours of…

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Crispy Squid with Chilli Jam

The deep-fried squid pairs perfectly with a thick chilli jam infused with ginger flower, lime leaves, and lemongrass. Together, these elements create a delicious and aromatic dish.

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Yellow Curry Chicken

A great place to start if you are thinking of introducing friends to the tastes of Thailand. The fragrance of coriander and galangal, the sharpness of lemongrass, the chilli paste,…

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Thai Style Chicken Sate

Authentic sate depends on three essential steps: Marinade the meat as long as you can, add a little sugar and lime to your peanut sauce and fan up that charcoal…

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Crispy Fish Tamarind Sauce

I am using a freshly caught Pomfret Fish caught here in the waters of Southern Thailand. It's perfect for this recipe that originates from the South, but you can use…

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Moo Hoy Pork Belly

Moo Hoy is a Nyonya style Babi Kecap and a very simple dish to prepare at home with incredible results.

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Shredded Pork with Celtuce Salad

Hill tribe cultures are very reliant on available crops and stock so these two recipes I am sharing today use pork, but they can be easily substituted with either chicken…

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Nam Prik Goong Siap with Fresh Bamboo

Nam Prik Goong Siap prepared in the jungle! You won't believe this place, a sustainable forest farm that captures my imagination as a place of great knowledge and just very…