Crispy Fish Tamarind Sauce
I am using a freshly caught Pomfret Fish caught here in the waters of Southern Thailand. It's perfect for this recipe that originates from the South, but you can use tilapia, cod or haddock.
Full recipe coming soon
I am using a freshly caught Pomfret Fish caught here in the waters of Southern Thailand. It's perfect for this recipe that originates from the South, but you can use tilapia, cod or haddock.
Full recipe coming soon

Let's cook today! Let me show you how to cook my take on the "pla tod", a Thai-inspired…

I’m throwing it back, way back, to the Mughal era and the colonial kitchens of Kolkata. Inspired by…

The Hor Mok Pla is a classic and flavourful Thai dish. It literally means "fish cooked in banana…

A Peranakan milk fish stew with tamarind and spices. It’s a unique and flavourful dish.

Impress your guests with this quick and easy recipe of tamarind glazed duck! You maybe want to know…

A classic and fragrant "som tum", a papaya and carrot salad (with a twist: I add green mango…

Finding its origin in the art of cooking in the Kingdom of Siam during the 18th century, the…

Today we're going to grill some King prawns to serve with our nam jim, and taste them with…

Another Street Food Classic on the Street Food Chef Channel! Originally from Lao, you can find this soy-marinated…

Today we start with a classic version of the world famous Thai soup: the Tom Yum. A fragrant…

Today we are going to cook a fantastic curry coconut soup from Chiang Mai, Thailand. Originated from Northern…

Hill tribe cultures are very reliant on available crops and stock so these two recipes I am sharing…