Today we're going to grill some King prawns to serve with our nam jim, and taste them with a bright and fresh Thai raw salad! Nam jim refers to a variety of punchy dipping sauces found in Thai cuisine. It's a "taste as you go" sauce, as you probably won't have exactly the same result from one time to another.
Full recipe coming soon
A classic and fragrant "som tum", a papaya and carrot salad (with a twist: I add green mango…
Today we start with a classic version of the world famous Thai soup: the Tom Yum. A fragrant…
Another Street Food Classic on the Street Food Chef Channel! Originally from Lao, you can find this soy-marinated…
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Hill tribe cultures are very reliant on available crops and stock so these two recipes I am sharing…
Moo Hoy is a Nyonya style Babi Kecap and a very simple dish to prepare at home with…