Crispy Turmeric Fish Pla Tod
Let's cook today! Let me show you how to cook my take on the "pla tod", a Thai-inspired recipe, with a characteristic taste: the fragrant turmeric! It's served with macerated mango salad.
Full recipe coming soon
Let's cook today! Let me show you how to cook my take on the "pla tod", a Thai-inspired recipe, with a characteristic taste: the fragrant turmeric! It's served with macerated mango salad.
Full recipe coming soon

I am using a freshly caught Pomfret Fish caught here in the waters of Southern Thailand. It's perfect…

The Hor Mok Pla is a classic and flavourful Thai dish. It literally means "fish cooked in banana…

I’m throwing it back, way back, to the Mughal era and the colonial kitchens of Kolkata. Inspired by…

The deep-fried squid pairs perfectly with a thick chilli jam infused with ginger flower, lime leaves, and lemongrass.…

Impress your guests with this quick and easy recipe of tamarind glazed duck! You maybe want to know…

A classic and fragrant "som tum", a papaya and carrot salad (with a twist: I add green mango…

Finding its origin in the art of cooking in the Kingdom of Siam during the 18th century, the…

Today we're going to grill some King prawns to serve with our nam jim, and taste them with…

Another Street Food Classic on the Street Food Chef Channel! Originally from Lao, you can find this soy-marinated…

Today we start with a classic version of the world famous Thai soup: the Tom Yum. A fragrant…

Today we are going to cook a fantastic curry coconut soup from Chiang Mai, Thailand. Originated from Northern…

Hill tribe cultures are very reliant on available crops and stock so these two recipes I am sharing…