Will Meyrick

Recipes / Thailand

Crispy Squid with Chilli Jam

The deep-fried squid pairs perfectly with a thick chilli jam infused with ginger flower, lime leaves, and lemongrass. Together, these elements create a delicious and aromatic dish.

Full recipe coming soon

You might also cook

More from Thailand

Book a table

Choose the restaurant. Booking opens on its own site.

Search

Or open a section