Nam Prik Goong Siap prepared in the jungle! You won't believe this place, a sustainable forest farm that captures my imagination as a place of great knowledge and just very cool sustainable practices without the pretension.
Full recipe coming soon
A classic and fragrant "som tum", a papaya and carrot salad (with a twist: I add green mango…
Today we're going to grill some King prawns to serve with our nam jim, and taste them with…
Today we start with a classic version of the world famous Thai soup: the Tom Yum. A fragrant…
The deep-fried squid pairs perfectly with a thick chilli jam infused with ginger flower, lime leaves, and lemongrass.…
Impress your guests with this quick and easy recipe of tamarind glazed duck! You maybe want to know…
Let's cook today! Let me show you how to cook my take on the "pla tod", a Thai-inspired…
Finding its origin in the art of cooking in the Kingdom of Siam during the 18th century, the…
Another Street Food Classic on the Street Food Chef Channel! Originally from Lao, you can find this soy-marinated…
The Hor Mok Pla is a classic and flavourful Thai dish. It literally means "fish cooked in banana…
Today we are going to cook a fantastic curry coconut soup from Chiang Mai, Thailand. Originated from Northern…
I am using a freshly caught Pomfret Fish caught here in the waters of Southern Thailand. It's perfect…
Hill tribe cultures are very reliant on available crops and stock so these two recipes I am sharing…