Thai Style Chicken Sate
Authentic sate depends on three essential steps: Marinate the meat as long as you can, add a little sugar and lime to your peanut sauce and fan up that charcoal on the grill.
Full recipe coming soon
You might also cook
Gai Yang Chicken
Another Street Food Classic on the Street Food Chef Channel! Originally from Lao, you can find this soy-marinated…
Crispy Lemongrass Chicken
Southeast Asia is renowned for its delicious street food, and Thailand is no exception, offering a perfect balance…
Chicken Khao Soi
Today we are going to cook a fantastic curry coconut soup from Chiang Mai, Thailand. Originated from Northern…
Yellow Curry Chicken
A great place to start if you are thinking of introducing friends to the tastes of Thailand. The…
More from Thailand
Tamarind Glazed Duck
Impress your guests with this quick and easy recipe of tamarind glazed duck! You maybe want to know…
Som Tum Soft Shell Crab
A classic and fragrant "som tum", a papaya and carrot salad (with a twist: I add green mango…
Crispy Turmeric Fish Pla Tod
Let's cook today! Let me show you how to cook my take on the "pla tod", a Thai-inspired…
Ancient Beef Salad
Finding its origin in the art of cooking in the Kingdom of Siam during the 18th century, the…
King Prawns with Seafood Nam Jim
Today we're going to grill some King prawns to serve with our nam jim, and taste them with…
Fish Jungle Curry
The Hor Mok Pla is a classic and flavourful Thai dish. It literally means "fish cooked in banana…
Tom Yum Seafood
Today we start with a classic version of the world famous Thai soup: the Tom Yum. A fragrant…
Crispy Fish Tamarind Sauce
I am using a freshly caught Pomfret Fish caught here in the waters of Southern Thailand. It's perfect…