Canggu
Eating through Canggu
NOM NOM Vol.14: Tabu at Billy Ho
A one-night menu built on shared instincts: clean cuts, bold heat, deep broths, and that push and pull…
NOM NOM Vol.6: Andrew Rowe (Baba Ramen Tokyo) at Billy Ho
The artistic kismet world of izakaya-style yakitori and Tokyo’s ramen flair
NOM NOM Vol.1: Isokyo Takes Over Billy Ho
Japanese flavours with a Turkish touch
Cooking Classes
Immerse yourself in the vibrant world of Balinese cuisine through our unique program.