Sambal Matah
A traditional Balinese raw sambal made with shallots, lemongrass, and chillies. It’s the perfect condiment to add a burst of flavour to any dish.
Full recipe coming soon
You might also cook
Sambal Kecap
A simple yet delicious Indonesian sauce made with soy sauce, chillies, and shallots. It’s a versatile condiment that…
Sambal Hijau
A green chilli sambal made with green chillies, shallots, garlic, and lime. This vibrant condiment adds a zesty…
Bumbu Base Genep
A fundamental spice paste used in many traditional dishes. This aromatic blend of spices forms the base for…
Sambal Bajak
A cooked sambal made with tomatoes, shallots, and chillies. It’s a robust and flavourful addition to your Indonesian…
More from Indonesia
Mie Ayam Pangsit (Indonesian Chicken Noodle)
Savoury seasoned noodles topped with tender, flavourful chicken, a delightful blend of traditional Chinese and Indonesian culinary techniques.
Bumbu Merah
A red spice paste commonly used in Balinese cooking. This aromatic blend of chillies, garlic, and shallots brings…
Bumbu Kele
A versatile spice mix that adds a rich and aromatic touch to Indonesian dishes. Perfect for marinades and…
Lawar (Balinese Long Bean Salad)
A traditional Balinese salad made with long beans, grated coconut, and aromatic spices. It’s a vibrant and healthy…
Jukut Undis & Babi Genyol
A traditional Balinese mixed pork rice dish. It’s a comforting and satisfying meal with rich spices and tender…
Ayam Sisit (Spicy Shredded Chicken)
A shredded chicken dish infused with kampoeng-style spices (from the village!). It’s a flavourful and versatile addition to…
Tum Bebek (Spicy Minced Duck)
A Balinese spicy minced duck dish wrapped in banana leaves. It’s a delightful and aromatic treat.
Balinese Babi Guling (Spit Roast Pig)
A spit roast pig marinated with traditional spices. It’s a festive and flavourful centrepiece for any celebration.