Sambal Bajak
A cooked sambal made with tomatoes, shallots, and chillies. It’s a robust and flavourful addition to your Indonesian culinary repertoire.
Full recipe coming soon
You might also cook
Sambal Matah
A traditional Balinese raw sambal made with shallots, lemongrass, and chillies. It’s the perfect condiment to add a…
Sambal Kecap
A simple yet delicious Indonesian sauce made with soy sauce, chillies, and shallots. It’s a versatile condiment that…
Sambal Hijau
A green chilli sambal made with green chillies, shallots, garlic, and lime. This vibrant condiment adds a zesty…
Bumbu Base Genep
A fundamental spice paste used in many traditional dishes. This aromatic blend of spices forms the base for…
More from Indonesia
Mie Ayam Pangsit (Indonesian Chicken Noodle)
Savoury seasoned noodles topped with tender, flavourful chicken, a delightful blend of traditional Chinese and Indonesian culinary techniques.
Bumbu Merah
A red spice paste commonly used in Balinese cooking. This aromatic blend of chillies, garlic, and shallots brings…
Bumbu Kele
A versatile spice mix that adds a rich and aromatic touch to Indonesian dishes. Perfect for marinades and…
Lawar (Balinese Long Bean Salad)
A traditional Balinese salad made with long beans, grated coconut, and aromatic spices. It’s a vibrant and healthy…
Jukut Undis & Babi Genyol
A traditional Balinese mixed pork rice dish. It’s a comforting and satisfying meal with rich spices and tender…
Ayam Sisit (Spicy Shredded Chicken)
A shredded chicken dish infused with kampoeng-style spices (from the village!). It’s a flavourful and versatile addition to…
Tum Bebek (Spicy Minced Duck)
A Balinese spicy minced duck dish wrapped in banana leaves. It’s a delightful and aromatic treat.
Balinese Babi Guling (Spit Roast Pig)
A spit roast pig marinated with traditional spices. It’s a festive and flavourful centrepiece for any celebration.