Malaysia
Eating through Malaysia
Tasting the Real Penang
Two chefs, one city, no roadmap. In Penang, Maxie Millian and I walked markets, sat at hawker stalls,…
Penang
Penang is built on stories – you feel it in the markets, the old clan jetties, the streets…
The Nyonya Cuisine of Penang
Today, I unveil the rich flavours of Nyonya cuisine in Penang, Malaysia. Here, we delve into recipes steeped…
Timeless Nasi Kandar
Nasi Kandar: a Malay classic from Penang. Discover the history, from street vendors with wooden yokes to the…
