Will Meyrick

WMTV / Penang / Episode

Bibik’s Kitchen

In this episode, Chef Maxie Millian is introduced, for the very first time, to the soulful layers of Peranakan cuisine at Bibik’s Kitchen, a MICHELIN Bib Gourmand spot helmed by the remarkable Girlie Chua.

With every bite and story shared, the kitchen becomes more than just a restaurant and transforms into a living archive.

For Maxie, this experience is a gateway into a culture he’s never cooked, but immediately connects with.

Episode
2
Duration
3:32

Watch on YouTube

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