Toh Soon Cafe
On their first day exploring Penang, Chef Will Meyrick and Chef Maxie Millian head straight to the heart: Toh Soon Kopitiam.
Charcoal-toasted bread, kopi pulled exactly like how it used to be, and a place that’s been feeding generations of young and old; this is where the journey begins.
Old streets, robust flavours, and stories still sizzling.
Welcome to Day One.
- Series
- Penang Unlocked
- Episode
- 1
- Duration
- 3:19
