Prepared with a rich, homemade spice paste. This recipe combines simplicity with complex flavours, using easy-to-find ingredients to create a dish that captures the essence of Yunnan’s culinary tradition.
Full recipe coming soon
Marinated in a blend of dry roasted spices including cumin, cinnamon, and star anise, this dish offers a…
I take you back to Kolkata for one of my favourite Bengali seafood dishes, Kankra Jhal, or crab…
A classic and fragrant "som tum", a papaya and carrot salad (with a twist: I add green mango…
Today we're going to grill some King prawns to serve with our nam jim, and taste them with…
Inspired by Xinjiang street food, these "Nanjing" skewers are a breeze to cook at home. I first discovered…
Cooked with Szechuan pepper and two types of chilli sauce. Served with chilli vinegar and pickled chillies over…
These soft and tasty buns are easy to make with a good kitchen beater, bringing the authentic flavours…
This dish features 'kimchi'-style pickles, mint, coriander, and chilli, creating a harmonious blend of flavours that will transport…