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WILL MEYRICK RECIPES: CHINA

Culinary Heritage

Traveling through China has been an unforgettable culinary adventure, where each region offers its own unique flavors and cooking techniques. From the fiery spices of Yunnan to the delicate nuances of traditional dishes, Chinese cuisine is a treasure trove of rich, diverse, and vibrant food culture. Join me as I share recipes inspired by my travels, bringing the authentic tastes of China into your kitchen.

NANJING LAMB SKEWERS

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Inspired by Xinjiang street food, these “Nanjing” skewers are a breeze to cook at home. I first discovered them in Nanjing, and their flavors bring back fond memories. Enjoy this popular Chinese kebab in your own kitchen!

BA PAO: CHINESE PORK BUNS

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These soft and tasty buns are easy to make with a good kitchen beater, bringing the authentic flavors of a Chinese New Year celebration into your home.

YUNNAN STYLE CUMIN LAMB

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Marinated in a blend of dry roasted spices including cumin, cinnamon, and star anise, this dish offers a succulent and richly spiced experience that is quintessentially Yunnanese.

YUNNAN ANGRY FISH

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Cooked with Szechuan pepper and two types of chili sauce. Served with chili vinegar and pickled chilies over beansprouts and spinach, this dish is a vibrant representation of Yunnan’s bold flavors.

YUNNAN STIR-FRIED YABBIES

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Prepared with a rich, homemade spice paste. This recipe combines simplicity with complex flavors, using easy-to-find ingredients to create a dish that captures the essence of Yunnan’s culinary tradition.

BLACK CHICKEN NOODLE SOUP

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This dish features ‘kimchi’-style pickles, mint, coriander, and chili, creating a harmonious blend of flavors that will transport you to the heart of Yunnan.