HOMERECIPES ▸ THAILAND

WILL MEYRICK RECIPES: THAILAND

Flavours Of Harmony

Thailand’s cuisine is a fascinating blend of ancient Royal influences and external flavors, creating a unique symphony of sweet, sour, salty, and spicy notes. My travels through Thailand have been a culinary adventure, filled with unforgettable experiences. I’m captivated by the intricate balance and bold flavors that define Thai cooking. Join me as I reinterpret these vibrant dishes, adding my personal touch, and bring the magic of Thai cuisine into your kitchen. Let’s create dishes that delight and inspire.

CRISPY LEMONGRASS CHICKEN

Southeast Asia is renowned for its delicious street food, and Thailand is no exception, offering a perfect balance of salty, sweet, sour, and spicy flavors. Bring the vibrant flavors of Thai cuisine into your kitchen with this popular street dish.

CRISPY SQUID WITH CHILLI JAM

The deep-fried squid pairs perfectly with a thick chili jam infused with ginger flower, lime leaves, and lemongrass. Together, these elements create a delicious and aromatic dish.

YELLOW CURRY CHICKEN

A great place to start if you are thinking of introducing friends to the tastes of Thailand. The fragrance of coriander and galangal, the sharpness of lemongrass, the chili paste, a touch of fish sauce and the earthy notes of turmeric create a flavour that is essential to Thai food.

THAI STYLE CHICKEN SATE

Authentic sate depends on three essential steps: Marinade the meat as long as you can, add a little sugar and lime to your peanut sauce and fan up that charcoal on the grill.

CRISPY FISH TAMARIND SAUCE

I am using a freshly caught Pomfret Fish caught here in the waters of Southern Thailand. It’s perfect for this recipe that originates from the South, but you can use tilapia, cod or haddock.

MOO HOY PORK BELLY

Moo Hoy is a Nyonya style Babi Kecap and a very simple dish to prepare at home with incredible results.

Shredded Pork with Celtuce Salad

Hill tribe cultures are very reliant on available crops and stock so these two recipes I am sharing today use pork, but they can be easily substituted with either chicken or a tender beef.

Nam Prik Goong Siap with Fresh Bamboo

Nam Prik Goong Siap prepared in the jungle ! You won’t beliveve this place, a sustainable forest farm that captures my imagination as a place of great knowlegde and just very cool sustainable practices without the pretention