WILL MEYRICK RECIPES: Singapore
Street Food Hits
What makes Singapore unique is the story behind every dish. Hokkien, Teochew, Cantonese, Malay, Tamil, Bugis, Arab, Minangkabau, and Peranakan communities have all left their mark on the plate
SLOW-COOKED RENDANG
Rendang is one of the dishes that has followed Will Meyrick for decades. After more than 30 years of travelling through Indonesia, Sumatra remains a deep reference point, not for restaurants, but for home kitchens.
MURTABAK
Murtabak is one of the defining dishes of Singapore’s Indian Muslim food culture: a stuffed, pan-fried flatbread filled with spiced meat, egg and aromatics, folded into a crisp, golden parcel.
SOUP TULANG (Bone Marrow Soup)
Sop tulang is one of Singapore’s most distinctive Indian Muslim dishes: meaty bones served in a vivid red, sweet-hot gravy built from tomatoes, chillies, spices and stock, with the marrow at the centre of it all.