Featured Press
Selected features, interviews and profiles on chef Will Meyrick and his restaurants.
Prestige Indonesia December 2025
Will Meyrick: A pioneer of contemporary Southeast Asian cuisine
A profile of Will as chef-owner: nearly three decades shaping contemporary Southeast Asian dining across Asia and Australia.
Read the articleThe Bali Bible August 2025
Will Meyrick on Bali’s Evolving Food Scene: From Street Eats to Signature Concepts
Will on how Bali's food scene has changed, from street eats to signature concepts, and why every restaurant and every dish must tell a story.
Read the articleNo Fixed Address podcast April 2025
No Fixed Address, on Apple Podcasts
Will joins Matador Network's No Fixed Address podcast.
Read the articleFremantle Herald January 2025
Brewed in Bali, Cooked in Freo
Will on the traditional recipes behind Street Food Nomad: Kolkata, learned from the street cooks he worked with and checked against old cookbooks and history books.
Read the articleC21 Media January 2025
Australia’s SBS commissions Street Food Nomad: Kolkata from Mago Films
SBS commissions Street Food Nomad: Kolkata, a six-episode series from Mago Films following Will through the city's food and culture.
Read the articleThe Jakarta Post September 2024
Rediscover the beauty of Bali through the eyes of chef Will Meyrick
Will invites guests to discover Bali through its food, cooking alongside them and sharing local herbs, ingredients and techniques.
Read the articleIndonesia Expat July 2024
Welcome to Buzo
Inside Buzo, Will's concept drawn from his time in urban Tokyo and Kyoto, where local chefs bring Italian influence into Japanese cooking.
Read the articleHindustan Times April 2024
Off the eaten path: Chefs tell us about their best meals around the world
Chefs and food lovers share the best meals of their travels, with a stop in Bali.
Read the articleThe West Australian February 2024
Top 5 places in Bali’s capital Denpasar
Will's five favourite places in Denpasar, Bali's capital.
Read the articleSouth China Morning Post
How tourism is changing Bali’s iconic Babi Guling
Will talks to Lisa Cam at Mama San about babi guling and his work with black swayback pigs from Bali Heritage Pigs.
Read the article








