Will Meyrick

Featured Press

Selected features, interviews and profiles on chef Will Meyrick and his restaurants.

All press

Prestige Indonesia December 2025

Will Meyrick: A pioneer of contemporary Southeast Asian cuisine

A profile of Will as chef-owner: nearly three decades shaping contemporary Southeast Asian dining across Asia and Australia.

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The Bali Bible August 2025

Will Meyrick on Bali’s Evolving Food Scene: From Street Eats to Signature Concepts

Will on how Bali's food scene has changed, from street eats to signature concepts, and why every restaurant and every dish must tell a story.

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No Fixed Address podcast April 2025

No Fixed Address, on Apple Podcasts

Will joins Matador Network's No Fixed Address podcast.

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Fremantle Herald January 2025

Brewed in Bali, Cooked in Freo

Will on the traditional recipes behind Street Food Nomad: Kolkata, learned from the street cooks he worked with and checked against old cookbooks and history books.

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C21 Media January 2025

Australia’s SBS commissions Street Food Nomad: Kolkata from Mago Films

SBS commissions Street Food Nomad: Kolkata, a six-episode series from Mago Films following Will through the city's food and culture.

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The Jakarta Post September 2024

Rediscover the beauty of Bali through the eyes of chef Will Meyrick

Will invites guests to discover Bali through its food, cooking alongside them and sharing local herbs, ingredients and techniques.

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Indonesia Expat July 2024

Welcome to Buzo

Inside Buzo, Will's concept drawn from his time in urban Tokyo and Kyoto, where local chefs bring Italian influence into Japanese cooking.

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Hindustan Times April 2024

Off the eaten path: Chefs tell us about their best meals around the world

Chefs and food lovers share the best meals of their travels, with a stop in Bali.

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The West Australian February 2024

Top 5 places in Bali’s capital Denpasar

Will's five favourite places in Denpasar, Bali's capital.

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South China Morning Post

How tourism is changing Bali’s iconic Babi Guling

Will talks to Lisa Cam at Mama San about babi guling and his work with black swayback pigs from Bali Heritage Pigs.

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