NOM NOM Vol.6: Andrew Rowe (Baba Ramen Tokyo) at Billy Ho

On Friday, November 22nd, Canggu hotspot Billy Ho opens its doors for Nom Nom Vol.6, a one-night-only kitchen takeover where inventive Japanese Asian-inspired cuisines intertwine with Tokyo’s ramen edge. This exclusive collaboration brings together the iconic Chef Will Meyrick, celebrated for his deep dives into the culinary cultures of Asia, and Chef Andrew Rowe, also known as Andrew Baba, the mastermind behind Tokyo’s beloved Baba Ramen. Known for bold experimentation and nuanced flavours, both chefs are sharpening their knives for an unforgettable evening that redefines fusion dining.

Expect a journey that takes you to the artistic kismet world of izakaya-style yakitori to Tokyo’s ramen flair, all exuded in kaleidoscope of flavours and crafted with the touch of Meyrick’s and Baba’s signature finesse. With each dish, guests can indulge in surprising flavour pairings, textures, and a few secret ingredients the chefs have kept up their sleeves.