NOM NOM
Introducing NOM NOM, Chef Will Meyrick's latest dining experience that is built around authentic inspirations, pushing them to new heights with local ingredients and borderline unhealthy obsession for adventure.
Events
NOM NOM Vol.14: Tabu at Billy Ho
A one-night menu built on shared instincts: clean cuts, bold heat, deep broths, and that push and pull…
NOM NOM Vol.13: Terra Verte at Buzo
An exciting fusion of Italian, Mediterranean, and Japanese influences, where bold flavours and precise techniques meet.
NOM NOM Vol.12: Pigstone at Buzo
Three chefs. One oven. Pizzas stripped of compromise and loaded with attitude: smoke, crunch, and heat that doesn’t…
NOM NOM Vol.11: Pizza Tjahaja at Buzo
On Saturday 30 August from 7.00pm, BUZO Modern Izakaya hosted NOM NOM Vol.11, a full-tilt Pizza Showdown with…
NOM NOM Vol.10: Irma by Bacaro at Buzo
Pizza Showdown brought together Buzo and IRMA by Bacaro for a one-night clash of dough and toppings.
NOM NOM Vol.9: Maxie Millian at Mama San
What happens when you shuffle the deck and pull two wild cards? You don’t just bend the rules,…
NOM NOM Vol.8: Paul Bentley (Casa Perth) at Honey & Smoke
There are some culinary nights you mark in your calendar the moment you hear whispers of them. This…
NOM NOM Vol.7: Brendan Pratt (Parker Group) at Mama San
His cuisine is sharp, inventive, and deeply rooted in a love for exceptional produce, making him the perfect…
NOM NOM Vol.6: Andrew Rowe (Baba Ramen Tokyo) at Billy Ho
The artistic kismet world of izakaya-style yakitori and Tokyo’s ramen flair
NOM NOM Vol.5: Paul Bentley (Casa Perth) at Buzo
The gusto of tutti a tavola at its finest
NOM NOM Vol.4: Chef Mal Chow Takes Over Mama San
Celebrate the rich legacies of Asian culinary heritage
NOM NOM Vol.3: Western Australia Night at Mama San
Culinary mastery meets wine excellence
NOM NOM Vol.2: Rocca Istanbul at Honey & Smoke
Turkish dinners in Ubud
NOM NOM Vol.1: Isokyo Takes Over Billy Ho
Japanese flavours with a Turkish touch
NOM NOM Vol.0: Buzo Warm Up at Mama San
Izakaya e birra