NOM NOM Vol.7: Brendan Pratt (Parker Group) at Mama San

On April 25th, 2025, Nom Nom Kitchen Takeover Vol. 7 is coming in hot to Mama San, and this one is set to be a showstopper.

For one night only, Chef Brendan Pratt, the creative culinary force behind some of Western Australia’s most celebrated dining experiences, joins the legendary Chef Will Meyrick for an exclusive, fire-fuelled collaboration. If you’re the kind of diner who craves bold flavours, world-class technique, and a touch of culinary mischief, consider this your official invitation.

From the Michelin-starred kitchens of The Fat Duck and The Ledbury in the UK to leading Vasse Felix and now heading up Parker Group’s dynamic portfolio, Brendan Pratt is no stranger to pushing boundaries. His cuisine is sharp, inventive, and deeply rooted in a love for exceptional produce, making him the perfect match for Will Meyrick’s fearless, flavour-driven approach. Together, they’re crafting a menu that blends Pratt’s contemporary edge with Meyrick’s Southeast Asian mastery, resulting in a one-night-only dining experience you won’t want to miss.

Expect a menu that plays with the best of both worlds where Australian coastal ingredients meet the intoxicating spices and bold techniques of Asia. And, because no great feast is complete without the perfect sip, Mama San’s bar team will be curating cocktails designed to elevate every bite.

Seats for Nom Nom Kitchen Takeover Vol.7 are strictly limited, and if history has taught us anything, it’s that these takeovers sell out fast. Don’t be the one hearing about it after the fact, secure your spot now and get ready for a night of culinary alchemy at Mama San on April 25th.