Machuabazar
Today, with my friend Ramanuj from Calcutta Walks, we are tasting different historical dishes from the city. Follow us to the Kolkata YMCA canteen, where we try the legendary mutton stew. Ramanuj explains to me later the French influence in some local specialities, like the amazing Kabiraji dishes served in one of the oldest eateries of College Street: Dilkhusha Cabin.
- Episode
- 4
- Duration
- 5:54
