Nasi Kandar Imigresen
Sometimes, the best stories are served soaked. In this episode, Maxie Millian and Will Meyrick sit down for a full-blown nasi banjir feast, where everything from fried chicken, squid to okra shares one plate and gets drenched in a mix of curries that’s part art, part instinct.
Will dives into the history of Nasi Kandar, tracing its roots back to Tamil Muslim traders and old Penang ports, while Maxie responds the only way a chef can; by tasting, asking, and remembering.
- Series
- Penang Unlocked
- Episode
- 3
- Duration
- 3:11
