The Art of Traditional Tauco
In North Bali, I meet Pak Budi, a tauco producer who has been perfecting the art of fermenting soybeans for decades. Tauco, a deeply savoury fermented soybean paste, is a key ingredient in Indonesian cuisine, bringing layers of umami to everything from stir-fries to rich stews.
- Series
- Bali Uncharted
- Episode
- 12
- Duration
- 4:53
