Ikan Nyat-Nyat (Balinese Crispy Fish)
A Balinese fried fish dish with a spicy and tangy sauce. It’s a delightful and crunchy treat.
Full recipe coming soon
A Balinese fried fish dish with a spicy and tangy sauce. It’s a delightful and crunchy treat.
Full recipe coming soon

Cooked with Szechuan pepper and two types of chilli sauce. Served with chilli vinegar and pickled chillies over…

A Peranakan milk fish stew with tamarind and spices. It’s a unique and flavourful dish.

This aromatic soup offers a savoury taste with a refreshing aroma, highlighting the unique flavours found in the…

Savour the flavours of Bali with Jimbaran-style grilled snapper, succulent, smoky, and bursting with rich spices.

Savoury seasoned noodles topped with tender, flavourful chicken, a delightful blend of traditional Chinese and Indonesian culinary techniques.

A traditional Balinese raw sambal made with shallots, lemongrass, and chillies. It’s the perfect condiment to add a…

A simple yet delicious Indonesian sauce made with soy sauce, chillies, and shallots. It’s a versatile condiment that…

A green chilli sambal made with green chillies, shallots, garlic, and lime. This vibrant condiment adds a zesty…

A fundamental spice paste used in many traditional dishes. This aromatic blend of spices forms the base for…

A cooked sambal made with tomatoes, shallots, and chillies. It’s a robust and flavourful addition to your Indonesian…

A red spice paste commonly used in Balinese cooking. This aromatic blend of chillies, garlic, and shallots brings…

A versatile spice mix that adds a rich and aromatic touch to Indonesian dishes. Perfect for marinades and…