Jimbaran Style Grilled Squid
Freshly caught and perfectly grilled, this dish captures the essence of Bali’s seaside culinary tradition, offering a smoky, savoury delight.
Full recipe coming soon
Freshly caught and perfectly grilled, this dish captures the essence of Bali’s seaside culinary tradition, offering a smoky, savoury delight.
Full recipe coming soon

Today we're going to grill some King prawns to serve with our nam jim, and taste them with…

Balinese style pork satay marinated with a red spice paste. It’s perfect for grilling and sharing.

Savour the flavours of Bali with Jimbaran-style grilled snapper, succulent, smoky, and bursting with rich spices.

Today we start with a classic version of the world famous Thai soup: the Tom Yum. A fragrant…

Savoury seasoned noodles topped with tender, flavourful chicken, a delightful blend of traditional Chinese and Indonesian culinary techniques.

A traditional Balinese raw sambal made with shallots, lemongrass, and chillies. It’s the perfect condiment to add a…

A simple yet delicious Indonesian sauce made with soy sauce, chillies, and shallots. It’s a versatile condiment that…

A green chilli sambal made with green chillies, shallots, garlic, and lime. This vibrant condiment adds a zesty…

A fundamental spice paste used in many traditional dishes. This aromatic blend of spices forms the base for…

A cooked sambal made with tomatoes, shallots, and chillies. It’s a robust and flavourful addition to your Indonesian…

A red spice paste commonly used in Balinese cooking. This aromatic blend of chillies, garlic, and shallots brings…

A versatile spice mix that adds a rich and aromatic touch to Indonesian dishes. Perfect for marinades and…